Opewell sample recipe

Lemon & herb couscous

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2 servings · 10 minutes preparation · 5 minutes cooking

Ingredients

• 1 cup couscous
• 1 cup vegetable stock
• 1 tbsp olive oil
• 1 lemon
• 2 tbsp chopped parsley

Method

1. Bring the stock to a boil. Stir in the couscous, cover and remove from the heat.
2. Leave for 5 minutes, then fluff with a fork.
3. Stir in the olive oil, lemon zest and juice, and parsley. Serve warm.

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